What she's cooking while he's spinning

Tuesday, July 23, 2013

Real Basil Cheesecake

Frequently I find myself wondering "what to do with all this basil..."  Here's a novel solution, thanks to the Madison Herb Society Cookbook.


The portion that fit within the crust became cheesecake.  The leftover cream cheese mix was baked in a square Pyrex pan, removed from pan and cut into bite-sized squares, and frozen...  then served as Frozen Cheesecake Bites.

Followers