Cashew Kale Chips

Raw, vegan kale chips even the toddler of the house loves.

Ingredients:
1 huge bunch of organic kale
1 1/2 cups cashews (soaked at least 2 hours)
1 organic red bell pepper, seeded and chopped
3-4 TB fresh squeezed lemon juice
3 TB nutritional yeast
1 TB Bragg's liquid aminos (optional; if using, omit sea salt)
1/4 tsp turmeric powder (or fresh turmeric)
1/2 tsp Hawaiian sea salt

Equipment:
Dehydrator
Food processor

Directions:
Wash and dry kale; remove stems.
In food processor, blend all other ingredients until smooth.
Working in batches, massage kale and seasoning paste in large bowl until evenly coated.
Place kale in single layer on dehydrator trays. Dehydrate 6 or more hours.