Peanut Butter Cups

Goodness from https://eatplaylovemore.com/2013/12/02/crazy-good-diy-peanut-butter-cups/.

Chocolate
1/2 cup cacao powder
1/4 cup agave nectar or honey
1/4 cup coconut oil
pinch of sea salt

Peanut Butter Filling
1/2 cup peanut butter
1 tbsp agave nectar or honey
pinch of sea salt
Coconut Oil (optional)

Instructions

1. Line a muffin tin with medium muffin cups.
2. Using a double boiler whisk the ingredients to make the chocolate until melted.
3. Once melted, scoop about a tbsp into the bottom of each muffin cup. Put remaining chocolate aside.
4. Place in freezer for 10 minutes to firm up.
5. While chocolate is firming up place peanut butter filling ingredients in clean double boiler. Depending on oil content of peanut butter, you may wish to add coconut oil to make it more fluid.
6. Once melted, layer the peanut butter with the set chocolate cups from freezer. Place in freezer for 10 minutes to firm up.
7. Once the peanut butter layer is firm, top with another layer of (remaining) chocolate. You may need to reheat this to make it easier to spread.
8. Place back in freezer until set. 
9. Store in freezer or fridge to maintain shape.